Classic Tossed Salad Recipe

Heat a large skillet over medium-high heat. Place the almonds in the skillet and cook stirring frequently until lightly browned. When the almonds are beginning to turn add sesame seeds and cook 1 more minute or until seeds are toasted.

In a large salad bowl combine lettuce with feta cheese olives almonds sesame seeds tomatoes onion mushrooms and Romano cheese. When ready to serve toss with Italian dressing.