Charlotte's Tortellini Salad Recipe

Recipesfull introduces to you: Chicken Salad Recipes. (Charlotte's Tortellini Salad Recipe). This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Charlotte's Tortellini Salad Recipe

Ingredients

16 ounces cheese-filled tortellini

1 green bell pepper

thinly sliced

1 red bell pepper

julienned

1 small red onion

julienned

½ cup sliced black olives

½ cup crumbled feta cheese

1 boneless chicken breast half

cooked and sliced into thin strips

¼ cup olive oil

2 teaspoons grated lemon zest

minced

¼ cup lemon juice

2 tablespoons ground walnuts

1 tablespoon honey

Cashew Chicken Pasta Salad

Salad

Directions

Step 1

Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.

Step 2

Prepare the dressing in a small bowl by whisking together the olive oil lemon zest lemon juice walnuts and honey. Refrigerate until chilled.

Step 3

In a salad bowl combine pasta peppers red onion olives and chicken. Add lemon dressing and feta cheese toss and serve.

Nutritional Information

Charlotte's Tortellini Salad Recipe

Servings Per Recipe:6

Calories: 356

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 32g 10%

Dietary Fiber: 3.9g 16%

Sugars: 6.1g

Fat: 19.5g 30%

Saturated Fat: 5.3g 27%

Cholesterol: 36.5mg 12%

Vitamin A Iu: 871.4IU 17%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.2mg 15%

Vitamin C: 48.5mg 81%

Folate: 21.8mcg 5%

Calcium: 172.3mg 17%

Iron: 1.6mg 9%

Magnesium: 17.1mg 6%

Potassium: 161.4mg 5%

Sodium: 490mg 20%

Thiamin: 0.1mg 7%

Calories From Fat: 175.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.