Coconut Chiffon Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Coconut Chiffon Cake Recipe). A light spongy cake with the taste and aroma of coconut.

Brief

Servings: 14

Yield: 1 -10 inch tube cake

Coconut Chiffon Cake Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups white sugar

3 teaspoons baking powder

1 teaspoon salt

½ cup vegetable oil

7 egg yolks

¾ cup water

1 teaspoon vanilla extract

1 teaspoon almond extract

1 cup egg whites

½ teaspoon cream of tartar

¾ cup flaked coconut

Apple Coffee Cake With Brown Sugar Sauce

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine the flour sugar baking powder and salt mixing well. Make a well in the center of the flour mixture and add the vegetable oil egg yolks water vanilla extract and almond extract. Beat until smooth.

Step 3

In a large bowl beat the egg whites and the cream of tartar until stiff peaks form. Pour the egg yolk mixture gradually over the beaten egg whites and fold until just blended. Fold in the flaked coconut. Pour batter into an ungreased 10 inch tube pan.

Step 4

Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and bake for 10 to 15 minutes longer. Top will spring back when touched lightly. Turn pan upside down until cake is cool before removing from pan. Remove cooled cake from pan and frost if desired.

Nutritional Information

Coconut Chiffon Cake Recipe

Servings Per Recipe:14

Calories: 272.7

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 37.9g 12%

Dietary Fiber: 0.9g 4%

Sugars: 23.1g

Fat: 11.4g 18%

Saturated Fat: 2.9g 14%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 119.7IU 2%

Niacin Equivalents: 2.1mg 16%

Folate: 45.6mcg 11%

Calcium: 73.3mg 7%

Iron: 1.2mg 7%

Magnesium: 8.6mg 3%

Potassium: 89.6mg 3%

Sodium: 315.1mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 102.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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