Coconut Macaroon Brownies Recipe

Recipesfull introduces to you: Cookie Recipes. (Coconut Macaroon Brownies Recipe). These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 18

Yield: 18 bars

Coconut Macaroon Brownies Recipe

Ingredients

1 cup butter

softened

2 cups white sugar

4 eggs

1 ½ teaspoons vanilla extract

2 cups all-purpose flour

¾ teaspoon cream of tartar

½ cup unsweetened cocoa powder

½ cup chopped walnuts

4 cups unsweetened flaked coconut

1 (14 ounce) can sweetened condensed milk

1 tablespoon vanilla extract

Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl cream together the butter and sugar. Beat in the eggs one at a time then stir in 1 1/2 teaspoons vanilla. Combine the flour cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.

Step 3

Make the middle layer. In a medium bowl stir together the coconut sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.

Step 4

Bake for 45 to 50 minutes in the preheated oven until top is no longer shiny. Cool in the pan before cutting into bars.

Nutritional Information

Coconut Macaroon Brownies Recipe

Servings Per Recipe:18

Calories: 479.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 51.6g 17%

Dietary Fiber: 4.8g 19%

Sugars: 36g

Fat: 29.1g 45%

Saturated Fat: 20.3g 101%

Cholesterol: 75.9mg 25%

Vitamin A Iu: 428.1IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.9mg 2%

Folate: 39.2mcg 10%

Calcium: 84.8mg 9%

Iron: 2mg 11%

Magnesium: 46.1mg 17%

Potassium: 299.2mg 8%

Sodium: 124.5mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 262.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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