Codfish Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Codfish Chowder Recipe). A great, easy chowder made with bacon, potatoes, corn and fish. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Codfish Chowder Recipe

Ingredients

8 slices bacon

diced

1 large onion

diced

1 red bell pepper

seeded and diced

salt and ground black pepper to taste

2 cloves garlic

chopped

1 ½ tablespoons seafood seasoning (such as Old Bay®)

1 (16 ounce) can chicken broth

3 red potatoes

cut into 1/2-inch cubes

4 ears sweet corn

shucked and kernels cut off

½ cup water

or as needed to cover

2 cups whole milk

or more as needed

2 tablespoons butter

1 pound thick cod fillets

cut into 1-inch pieces

2 tablespoons chopped fresh flat-leaf parsley

Soup, Stew and Chili

Directions

Step 1

Cook bacon in a soup pot over medium heat until crisp and brown about 10 minutes. Remove bacon with a slotted spoon leaving drippings in the pot. Cook and stir onion and red bell pepper until softened about 5 minutes; season with salt and pepper. Stir in garlic and seafood seasoning and cook and stir 2 more minutes.

Step 2

Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender about 15 minutes. Stir in milk and butter until butter has melted; mix in reserved bacon. Bring the soup just to the boiling point and stir in cod and parsley; cook stirring occasionally until fish flakes easily 5 to 8 minutes.

Nutritional Information

Codfish Chowder Recipe

Servings Per Recipe:6

Calories: 407.7

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 23.1g 8%

Dietary Fiber: 3.2g 13%

Sugars: 8.1g

Fat: 24.9g 38%

Saturated Fat: 9.8g 49%

Cholesterol: 78.1mg 26%

Vitamin A Iu: 1084.6IU 22%

Niacin Equivalents: 9mg 70%

Vitamin B6: 0.4mg 28%

Vitamin C: 35.5mg 59%

Folate: 56.5mcg 14%

Calcium: 117.9mg 12%

Iron: 1.2mg 7%

Magnesium: 69.8mg 25%

Potassium: 689.1mg 19%

Sodium: 1206mg 48%

Thiamin: 0.4mg 38%

Calories From Fat: 224.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.