Broiled Lemon and Garlic Tiger Prawns Recipe

Recipesfull introduces to you: Shrimp Recipes. (Broiled Lemon and Garlic Tiger Prawns Recipe). This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Broiled Lemon and Garlic Tiger Prawns Recipe

Ingredients

1 ½ pounds tiger prawns

peeled and deveined

1 cup butter

1 teaspoon minced garlic

1 ½ tablespoons lemon juice

3 tablespoons grated Parmesan cheese

Shrimp and Grits for the Displaced Southerner

Appetizer and Snack

Directions

Step 1

Preheat oven on broiler setting. With a sharp knife remove tails from prawns and butterfly them from the underside. Arrange prawns on broiler pan.

Step 2

In a small saucepan melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl and brush onto prawns. Sprinkle Parmesan cheese over shrimp.

Step 3

Place broiler pan on top rack and broil prawns for 4 to 5 minutes or until done. Serve with remaining butter mixture for dipping.

Nutritional Information

Broiled Lemon and Garlic Tiger Prawns Recipe

Servings Per Recipe:6

Calories: 371.3

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 0.6g

Sugars: 0.1g

Fat: 32.4g 50%

Saturated Fat: 20.1g 101%

Cholesterol: 256.1mg 85%

Vitamin A Iu: 1151.1IU 23%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.8mg 6%

Folate: 5mcg 1%

Calcium: 72.4mg 7%

Iron: 2.8mg 15%

Magnesium: 32.1mg 12%

Potassium: 179.8mg 5%

Sodium: 454.5mg 18%

Calories From Fat: 291.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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