Slow-Cooker Pantry Chicken Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Cooker Pantry Chicken Stew Recipe). This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.

Brief

Prep 15 mins

Additional: 6hrs

Total: 6hrs15 mins

Servings: 6

Yield: 6 servings

Slow-Cooker Pantry Chicken Stew Recipe

Ingredients

1 ½ pounds boneless chicken thighs

cut into 1-inch pieces

¼ cup flour

1 (8 ounce) package sliced fresh mushrooms

2 cups baby carrots

1 small onion

chopped

1 (14.5 ounce) can fat-free

reduced-sodium chicken broth

1 cup frozen peas

thawed and drained

½ cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Tips

Directions

Step 1

Toss chicken with flour in slow cooker.

Step 2

Add all remaining ingredients except peas and cream cheese spread; cover with lid.

Step 3

Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours) stirring in cream cheese and peas for the last 30 min.

Nutritional Information

Slow-Cooker Pantry Chicken Stew Recipe

Servings Per Recipe:6

Calories: 307.7

% Daily Value *

Protein: 22.7g 46%

Carbohydrates: 14.4g 5%

Dietary Fiber: 3.1g 12%

Sugars: 5.6g

Fat: 17.7g 27%

Saturated Fat: 7.2g 36%

Cholesterol: 88.7mg 30%

Vitamin A Iu: 6793IU 136%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.3mg 12%

Folate: 47.7mcg 12%

Calcium: 32.8mg 3%

Iron: 2.3mg 13%

Magnesium: 30.9mg 11%

Potassium: 413.9mg 12%

Sodium: 509.5mg 20%

Thiamin: 0.2mg 20%

Calories From Fat: 159.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.