Fiesta Refried Bean Soup Recipe

Place bacon in a large saucepan and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; crumble.

Saute onion and celery in reserved bacon drippings over medium-high heat until tender about 3 minutes. Stir in beans crumbled bacon oregano chili powder and garlic powder. When beans have softened add Swanson® Chicken Broth and salsa. Bring to a boil; reduce heat and simmer covered until flavors have blended about 15 minutes.

Garnish with cilantro and cheese. Serve with tortilla strips.