Corn Casserole for Potlucks Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 2 5x7 casseroles

Corn Casserole for Potlucks Recipe

Ingredients

1 (15 ounce) can cream-style corn

1 (14 ounce) can whole kernel corn

drained

2 cups shredded Cheddar cheese

2 eggs

beaten

½ cup butter

melted

¼ cup all-purpose flour

¼ cup diced bell pepper

2 tablespoons white sugar

¼ teaspoon salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.

Step 2

Stir cream-style corn whole kernel corn Cheddar cheese eggs butter flour bell pepper sugar salt and black pepper together in a large bowl; divide between prepared casserole dishes.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean about 45 minutes.

Nutritional Information

Corn Casserole for Potlucks Recipe

Servings Per Recipe:12

Calories: 229.7

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 18.1g 6%

Dietary Fiber: 1.2g 5%

Sugars: 4.6g

Fat: 15.3g 24%

Saturated Fat: 9.2g 46%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 521.9IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.6mg 8%

Folate: 45mcg 11%

Calcium: 146.3mg 15%

Iron: 0.8mg 5%

Magnesium: 19.2mg 7%

Potassium: 139.3mg 4%

Sodium: 444.9mg 18%

Thiamin: 0.1mg 5%

Calories From Fat: 137.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.