Pecan Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Jam Recipe). A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 24

Yield: 2 cups

Pecan Jam Recipe

Ingredients

1 cup chopped pecans

1 cup white sugar

1 tablespoon brown sugar

1 pinch salt

1 tablespoon ground ginger

1 tablespoon ground cinnamon

¼ cup butter

1 tablespoon apple cider vinegar

Side Dish

Directions

Step 1

In a large saucepan combine the pecans white sugar brown sugar salt ginger cinnamon butter and cider vinegar. Cook over medium heat until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars and refrigerate.

Nutritional Information

Pecan Jam Recipe

Servings Per Recipe:24

Calories: 84.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.6g 3%

Sugars: 9.1g

Fat: 5.2g 8%

Saturated Fat: 1.5g 8%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 62.8IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 1.2mcg

Calcium: 7.5mg 1%

Iron: 0.2mg 1%

Magnesium: 6.2mg 2%

Potassium: 24.8mg 1%

Sodium: 13.9mg 1%

Calories From Fat: 46.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.