Sweet and Savory Sausage Cornbread Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Savory Sausage Cornbread Stuffing Recipe). I have been making this dressing, minus the sausage, for over 30 years. This year I tried it with Jimmy Dean® pork sausage. The whole family just loved it. The sausage just took this dressing to another level of deliciousness. This will now be our family's traditional dressing.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 10

Yield: 1 2-quart casserole

Sweet and Savory Sausage Cornbread Stuffing Recipe

Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

½ cup salted butter

2 cups diced onion

2 cups diced celery

1 (8 ounce) package sliced mushrooms

1 teaspoon dried sage

1 teaspoon salt

½ teaspoon ground black pepper

3 cups crumbled sweet cornbread

3 slices day-old bread

cut into 1-inch cubes

1 cup chicken broth

Side Dish

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula breaking apart the sausage until cooked 5 to 7 minutes. Drain and set aside.

Step 3

Melt butter in the same skillet. Cook onion and celery stirring constantly until onion is soft and translucent 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage salt and pepper. Stir in sausage cornbread bread cubes and chicken broth.

Step 4

Transfer stuffing to a 2-quart baking dish.

Step 5

Broil in the preheated oven until the top is toasted and starts to brown 2 to 4 minutes.

Nutritional Information

Sweet and Savory Sausage Cornbread Stuffing Recipe

Servings Per Recipe:10

Calories: 187.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 17.8g 6%

Dietary Fiber: 2.1g 9%

Sugars: 3.9g

Fat: 11.7g 18%

Saturated Fat: 6.6g 33%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 451.2IU 9%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.7mg 6%

Folate: 29.4mcg 7%

Calcium: 62.4mg 6%

Iron: 0.9mg 5%

Magnesium: 15.7mg 6%

Potassium: 235.7mg 7%

Sodium: 633.2mg 25%

Thiamin: 0.1mg 6%

Calories From Fat: 105.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.