Al's Sufferin' Succotash Recipe

Recipesfull introduces to you: Popular Recipes. (Al's Sufferin' Succotash Recipe). A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Al's Sufferin' Succotash Recipe

Ingredients

1 (16 ounce) package frozen Fordhook lima beans

thawed

1 cup water

1 (16 ounce) can whole kernel corn

drained

1 (4 ounce) can chopped green chile peppers

1 teaspoon salt

2 tablespoons white sugar

1 tablespoon butter

Side Dish

Directions

Step 1

In a large pot bring the water to a boil. Add lima beans salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies cover and continue cooking until the beans are tender about 5 more minutes. Drain and serve immediately. Top with butter if desired.

Nutritional Information

Al's Sufferin' Succotash Recipe

Servings Per Recipe:8

Calories: 132.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 25.5g 8%

Dietary Fiber: 4.3g 17%

Sugars: 6g

Fat: 2.2g 3%

Saturated Fat: 1.1g 5%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 295.4IU 6%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 20.7mg 35%

Folate: 43.5mcg 11%

Calcium: 18.7mg 2%

Iron: 1.3mg 7%

Magnesium: 32mg 11%

Potassium: 370.3mg 10%

Sodium: 665.4mg 27%

Thiamin: 0.1mg 7%

Calories From Fat: 19.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.