Cornbread-Jalapeno Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Cornbread-Jalapeno Muffins Recipe). I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up together can get away with, she was told that he never likes anything that she brings. He then relented and said she could bring the cornbread. After a bit of experimenting, this is what we came up with. Everyone at the party agreed that this cornbread was awesome, and much better than any cornbread Justin ever made. Gotta love sibling rivalries.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Cornbread-Jalapeno Muffins Recipe

Ingredients

nonstick cooking spray

½ cup butter

cut into chunks

½ cup white sugar

2 eggs

1 cup buttermilk

½ teaspoon baking soda

1 (15 ounce) can whole kernel corn

drained

1 cup cornmeal

1 cup all-purpose flour

¼ cup finely chopped seeded jalapeno chiles

1 small fresh red chile pepper

finely chopped

½ teaspoon salt

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

Step 2

Place butter in a microwave-safe dish. Microwave uncovered on high until melted about 30 to 45 seconds.

Step 3

Pour melted butter into a large bowl and stir in sugar. Add eggs and beat until well blended. Stir in buttermilk and baking soda. Add corn cornmeal flour jalapenos red chiles and salt; mix until well combined but do not overmix. Transfer batter to the prepared muffin cups using a ladle or large serving spoon.

Step 4

Bake in the preheated oven until a fork inserted into the center comes out clean 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Cornbread-Jalapeno Muffins Recipe

Servings Per Recipe:12

Calories: 229.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1.5g 6%

Sugars: 10.8g

Fat: 9.3g 14%

Saturated Fat: 5.3g 27%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 348.8IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.7mg 6%

Folate: 65mcg 16%

Calcium: 34.1mg 3%

Iron: 1.4mg 8%

Magnesium: 15.7mg 6%

Potassium: 129mg 4%

Sodium: 342.3mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 83.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like