Corned Beef Hash Croquettes Recipe

Recipesfull introduces to you: Popular Recipes. (Corned Beef Hash Croquettes Recipe). Delicious croquettes made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella cheese rolled all rolled up in Japanese bread crumbs.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Corned Beef Hash Croquettes Recipe

Ingredients

2 cups vegetable oil for frying

or as needed

½ yellow onion

diced

divided

1 yellow bell pepper

diced

1 red bell pepper

diced

1 orange bell pepper

diced

6 ounces thick cut smoked ham steak

diced

divided

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

1 tablespoon minced garlic

1 egg

lightly beaten

3 green onion tops

finely chopped

1 cup mozzarella cheese

grated

¾ cup all-purpose flour

2 eggs

beaten

1 cup panko bread crumbs

Main Dish

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Heat non-stick skillet over medium heat. Cook and stir onions yellow red and orange bell peppers and 1/2 of chopped ham until onions are soft 5 or 6 minutes. Add corned beef hash and garlic. Cook and stir until ingredients begin to brown 3 or 4 more minutes. Remove from heat.

Step 3

Stir in the remaining ham 1 beaten egg green onions and the cheese. Mix well.

Step 4

Place flour remaining 2 beaten eggs and panko crumbs in 3 separate shallow dishes. Shape croquettes into small ovals or rounds about the size of a golf ball. Roll croquettes in flour then eggs then panko crumbs. Place on a rack.

Step 5

Gently lower the croquettes into hot oil. Do not crowd them; you can cook in batches. Fry until nicely browned about 3 to 5 minutes. Drain on paper towels.

Nutritional Information

Corned Beef Hash Croquettes Recipe

Servings Per Recipe:12

Calories: 223.1

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 18.3g 6%

Dietary Fiber: 1g 4%

Sugars: 1.1g

Fat: 12.6g 19%

Saturated Fat: 4.2g 21%

Cholesterol: 64.9mg 22%

Vitamin A Iu: 449.4IU 9%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 8%

Vitamin C: 19.2mg 32%

Folate: 29.5mcg 7%

Calcium: 88.7mg 9%

Iron: 0.8mg 5%

Magnesium: 10.4mg 4%

Potassium: 123mg 3%

Sodium: 431.9mg 17%

Thiamin: 0.2mg 17%

Calories From Fat: 113.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.