Corned Beef and Cabbage To Die For Recipe

Recipesfull introduces to you: Popular Recipes. (Corned Beef and Cabbage To Die For Recipe). This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little salty; adding water can reduce this.

Brief

Prep 15 mins

Cook: 10hrs30 mins

Total: 10hrs45 mins

Servings: 6

Yield: 6 servings

Corned Beef and Cabbage To Die For Recipe

Ingredients

1 (3 pound) beef brisket

trimmed

24 ounces beef stock

¼ cup pickling spice

1 tablespoon dried minced garlic

3 bay leaves

or more to taste

24 ounces chicken stock

1 head cabbage

cored and cut into 8 wedges

Main Dish

Directions

Step 1

Place brisket in the crock of a slow cooker. Pour beef stock over brisket.

Step 2

Place pickling spices garlic and bay leaves into a cheesecloth bag tie the bag and submerge it into the stock.

Step 3

Cook on Low for 8 hours.

Step 4

Remove brisket to a cutting board; cut into small pieces.

Step 5

Strain cooking liquid through a fine-mesh sieve. Discard spices and any strained pieces.

Step 6

Combine brisket chicken stock strained beef stock and cabbage in the slow cooker crock.

Step 7

Cook on Low until cabbage is tender about 2 1/2 hours.

Nutritional Information

Corned Beef and Cabbage To Die For Recipe

Servings Per Recipe:6

Calories: 462.7

% Daily Value *

Protein: 28g 56%

Carbohydrates: 15.9g 5%

Dietary Fiber: 5.5g 22%

Sugars: 8g

Fat: 31.9g 49%

Saturated Fat: 12.4g 62%

Cholesterol: 92.5mg 31%

Vitamin A Iu: 492.2IU 10%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.5mg 31%

Vitamin C: 79.1mg 132%

Folate: 92.3mcg 23%

Calcium: 100.2mg 10%

Iron: 3.6mg 20%

Magnesium: 42.2mg 15%

Potassium: 657.1mg 18%

Sodium: 465.7mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 287.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.