Cheesy Ranch Chicken Pasta Recipe

Recipesfull introduces to you: Chicken Recipes. (Cheesy Ranch Chicken Pasta Recipe). An Instant Pot® meal full of flavor! Sauce will thicken as it sets.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Cheesy Ranch Chicken Pasta Recipe

Ingredients

2 frozen skinless

boneless chicken breasts

or more to taste

1 (32 ounce) carton chicken broth

divided

1 (10.75 ounce) cancondensed cream of chicken soup

½ (12 fluid ounce) can evaporated milk

2 tablespoons butter

1 (1 ounce) package ranch dressing mix

2 teaspoons onion powder

1 (16 ounce) package rotini pasta

7 slices cooked bacon

crumbled

2 cups shredded mild Cheddar cheese

1 (4 ounce) envelope cheese sauce (such as Velveeta®)

Main Dish

Directions

Step 1

Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth cream of chicken soup milk butter ranch dressing mix and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 3

Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini remaining chicken broth and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 5

Stir in shredded mild Cheddar cheese and cheese sauce until well combined.

Nutritional Information

Cheesy Ranch Chicken Pasta Recipe

Servings Per Recipe:8

Calories: 554.1

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 52g 17%

Dietary Fiber: 1.9g 8%

Sugars: 5.4g

Fat: 24.7g 38%

Saturated Fat: 12.4g 62%

Cholesterol: 82.8mg 28%

Vitamin A Iu: 588.7IU 12%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.6mg 1%

Folate: 146.6mcg 37%

Calcium: 327.1mg 33%

Iron: 3mg 16%

Magnesium: 57.3mg 21%

Potassium: 393.7mg 11%

Sodium: 1587.9mg 64%

Thiamin: 0.1mg 12%

Calories From Fat: 222.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.