Crab Omelet Recipe

Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins peas and red bell pepper to the mixture; stir and cook another 2 minutes.

Pour the eggs over the mixture. Cook until he eggs set 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.