Creamy Maple Coffee Punch Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Maple Coffee Punch Recipe). Iced coffee with a hint of maple sounds different, huh? Well, the taste of this creamy maple coffee punch will bring lots of oohs and aahs (and without all the sugar of traditional iced coffee).

Brief

Prep 5 mins

Cook: 5 mins

Additional: 8hrs10 mins

Total: 8hrs20 mins

Servings: 12

Yield: 12 cups

Creamy Maple Coffee Punch Recipe

Ingredients

8 cups hot water

2 cups pure maple syrup

½ cup instant coffee granules

2 tablespoons vanilla extract

2 cups heavy cream

ice

Breakfast and Brunch

Directions

Step 1

Bring water to a boil in a large pot. Remove from heat and stir in maple syrup coffee and vanilla extract. Let cool briefly then refrigerate 8 hours to overnight.

Step 2

Stir in heavy cream and serve in a punch bowl with lots of ice.

Nutritional Information

Creamy Maple Coffee Punch Recipe

Servings Per Recipe:12

Calories: 284.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 37.3g 12%

Sugars: 31.6g

Fat: 14.8g 23%

Saturated Fat: 9.2g 46%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 583.1IU 12%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.2mg

Folate: 1.6mcg

Calcium: 70.8mg 7%

Iron: 0.7mg 4%

Magnesium: 18.3mg 7%

Potassium: 201.9mg 6%

Sodium: 27.8mg 1%

Calories From Fat: 133.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.