Savory Breakfast Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Breakfast Cupcakes Recipe). Just wanted to experiment and it actually turned out to be delicious.

Brief

Prep 15 mins

Cook: 21 mins

Additional: 5 mins

Total: 41 mins

Servings: 12

Yield: 12 cupcakes

Savory Breakfast Cupcakes Recipe

Ingredients

11 large eggs

divided

1 cup all-purpose flour

¾ cup milk

2 tablespoons baking powder

1 tablespoon brown sugar

¼ teaspoon salt

1 ¼ cups breakfast sausage

Breakfast and Brunch

Directions

Step 1

Preheat oven to 360 degrees F (182 degrees C).

Step 2

Beat 1 egg in a bowl using an electric mixer. Add flour milk baking powder brown sugar and salt. Mix until smooth like pancake batter.

Step 3

Whisk the remaining eggs in a separate bowl until fluffy.

Step 4

Heat a large skillet over medium-high heat. Cook sausage breaking it up with a spoon until browned and crumbly about 5 minutes.

Step 5

Pour about 1/4 inch of pancake batter into each cup of a 12-cup muffin tin. Add 1/4 inch of beaten eggs to each cup.

Step 6

Bake in the preheated oven about 8 minutes. Top cupcakes with sausage and continue baking until set about 8 minutes more. Let cool about 5 minutes.

Nutritional Information

Savory Breakfast Cupcakes Recipe

Servings Per Recipe:12

Calories: 147

% Daily Value *

Protein: 9g 18%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.3g 1%

Sugars: 2.2g

Fat: 7.5g 12%

Saturated Fat: 2.5g 13%

Cholesterol: 178.6mg 60%

Vitamin A Iu: 252IU 5%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 41.5mcg 10%

Calcium: 182.5mg 18%

Iron: 1.7mg 9%

Magnesium: 11.6mg 4%

Potassium: 127.2mg 4%

Sodium: 469.9mg 19%

Thiamin: 0.2mg 18%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.