Cracklin' Bread II Recipe

Recipesfull introduces to you: Cornbread Recipes. (Cracklin' Bread II Recipe). A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 9

Yield: 1 - 9x9 inch pan

Cracklin' Bread II Recipe

Ingredients

1 egg

3 tablespoons shortening or bacon fat

1 ⅛ cups buttermilk

1 ¼ cups cornmeal

2 tablespoons sugar

¼ cup all-purpose flour

½ teaspoon baking soda

1 tablespoon baking powder

1 teaspoon salt

1 cup crushed pork cracklin's

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.

Step 2

In a medium bowl mix together the egg shortening and buttermilk. In a separate bowl stir together the cornmeal sugar flour baking soda baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth then stir in the pork cracklin's. Pour the batter into the prepared baking dish.

Step 3

Bake for 25 to 30 minutes in the preheated oven until center is set and the top is slightly brown.

Nutritional Information

Cracklin' Bread II Recipe

Servings Per Recipe:9

Calories: 205.9

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.9g 4%

Sugars: 4.6g

Fat: 8.5g 13%

Saturated Fat: 2.6g 13%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 80IU 2%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 51.7mcg 13%

Calcium: 104.7mg 11%

Iron: 1.3mg 7%

Magnesium: 12.9mg 5%

Potassium: 99.3mg 3%

Sodium: 661.7mg 27%

Thiamin: 0.2mg 19%

Calories From Fat: 76.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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