Cranberry-Orange Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry-Orange Brownies Recipe). This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor. The only problem is these brownies do not last very long--they'll be gone the second you put them on the table!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 9

Yield: 9 brownies

Cranberry-Orange Brownies Recipe

Ingredients

¾ cup miniature semisweet chocolate chips

½ cup bittersweet chocolate chips

½ cup unsalted butter

3 large eggs

1 cup white sugar

1 tablespoon orange blossom water

2 teaspoons grated orange zest

1 teaspoon vanilla bean paste

1 ¼ cups sifted all-purpose flour

¼ teaspoon baking soda

1 pinch kosher salt

1 ½ cups chopped fresh cranberries

sea salt to taste (optional)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper or grease with butter or shortening.

Step 2

Place 1/2 cup mini semisweet chocolate chips in a large saucepan. Add bittersweet chips and butter and melt over low heat.

Step 3

Remove from the heat. Whisk in eggs until thoroughly combined and the chocolate is smooth. Stir in sugar orange blossom water orange zest and vanilla paste. Stir in flour baking soda and kosher salt until just combined. Fold in cranberries and remaining 1/4 cup semisweet chips.

Step 4

Pour and spread the batter evenly into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean 40 to 50 minutes. Sprinkle tops with sea salt immediately. Cool completely in the pan before cutting into 9 squares wiping the knife clean after each cut.

Nutritional Information

Cranberry-Orange Brownies Recipe

Servings Per Recipe:9

Calories: 388.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 53.8g 17%

Dietary Fiber: 2.3g 9%

Sugars: 31g

Fat: 18.9g 29%

Saturated Fat: 11g 55%

Cholesterol: 89.1mg 30%

Vitamin A Iu: 411.2IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 3mg 5%

Folate: 42.2mcg 11%

Calcium: 24.1mg 2%

Iron: 1.8mg 10%

Magnesium: 23.9mg 9%

Potassium: 141.2mg 4%

Sodium: 109mg 4%

Thiamin: 0.2mg 15%

Calories From Fat: 170

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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