Cranberry Salad VI Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Cranberry Salad VI Recipe). This is a creamy and sweet cranberry salad with pecans.

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 8

Yield: 8 servings

Cranberry Salad VI Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

2 tablespoons mayonnaise

2 tablespoons white sugar

1 (16 ounce) can whole cranberry sauce

½ cup chopped pecans

1 cup heavy whipping cream

1 teaspoon vanilla extract

½ cup confectioners' sugar

Fourth of July Salad

Salad

Directions

Step 1

In a large bowl mix together the cream cheese mayonnaise sugar cranberry sauce and pecans.

Step 2

In a mixing bowl beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.

Nutritional Information

Cranberry Salad VI Recipe

Servings Per Recipe:8

Calories: 395

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 34.1g 11%

Dietary Fiber: 1.5g 6%

Sugars: 24.5g

Fat: 28.4g 44%

Saturated Fat: 13.8g 69%

Cholesterol: 72.9mg 24%

Vitamin A Iu: 827.7IU 17%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 6.5mcg 2%

Calcium: 46.9mg 5%

Iron: 0.5mg 3%

Magnesium: 12.1mg 4%

Potassium: 85mg 2%

Sodium: 125.9mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 255.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.