Beet Salad with Apple and Tofu Recipe

Place beets into a large pot cover with cold lightly salted water and bring to a boil. Reduce heat cover and simmer until beets are soft and can easily be pierced with a fork about 40 minutes. Drain and rinse under cold water. Peel and cut into cubes.

Heat oil in a skillet over medium heat. Cook and stir smoked tofu until hot 2 to 3 minutes. Combine tofu beets and apple in a bowl.

Mix yogurt horseradish and maple syrup in a small bowl and season with salt and pepper. Pour over salad and mix well. Let stand until flavors combine about 15 minutes.