Spicy Balsamic Tomato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Balsamic Tomato Salad Recipe). This salad goes well with both Mexican/Latin American food and Italian/Mediterranean food. It bursts with balsamic-ginger spiciness, tomato sweetness, and chayote cooling.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Spicy Balsamic Tomato Salad Recipe

Ingredients

½ pound tomatoes

cut into thin wedges

2 tablespoons balsamic vinegar

or more if needed

2 tablespoons rice vinegar

or more if needed

1 teaspoon dried basil

or to taste

¼ teaspoon ground ginger

or to taste

1 ¼ pounds chayote squash

thinly sliced

Salad

Directions

Step 1

Place tomatoes in a large bowl; add equal amounts balsamic vinegar and rice vinegar until tomatoes are covered. Season with basil and ginger; stir. Let sit stirring every 15 until flavors combine about 1 hour.

Step 2

Drain off any excess liquid from the tomatoes reserving the vinegar mixture. Do not rinse the tomatoes.

Step 3

Combine tomatoes and chayote and serve with vinegar mixture as the dressing.

Nutritional Information

Spicy Balsamic Tomato Salad Recipe

Servings Per Recipe:8

Calories: 21.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 4.9g 2%

Dietary Fiber: 1.6g 6%

Sugars: 2.5g

Fat: 0.2g

Vitamin A Iu: 247.7IU 5%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 9mg 15%

Folate: 69.4mcg 17%

Calcium: 18.7mg 2%

Iron: 0.4mg 2%

Magnesium: 11.6mg 4%

Potassium: 162.6mg 5%

Sodium: 3.8mg

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.