CranCrack Cranberry Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (CranCrack Cranberry Salad Recipe). This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don't have a grinder, use a blender and water to grind the cranberries, then drain.

Brief

Prep 10 mins

Additional: 45 mins

Total: 55 mins

Servings: 9

Yield: 9 servings

CranCrack Cranberry Salad Recipe

Ingredients

1 (12 ounce) package fresh cranberries

1 large orange

peeled

2 cups boiling water

1 cup white sugar

1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)

1 (14 ounce) can crushed pineapple with juice

Rainbow Salad with Lemon Poppyseed Dressing

Salad

Directions

Step 1

Process cranberries and orange in a food processor until finely ground.

Step 2

Stir boiling water sugar and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish cover the dish with plastic wrap and refrigerate until set about 45 minutes.

Nutritional Information

CranCrack Cranberry Salad Recipe

Servings Per Recipe:9

Calories: 212.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 53.5g 17%

Dietary Fiber: 2.6g 11%

Sugars: 49.3g

Fat: 0.1g

Vitamin A Iu: 88.3IU 2%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 20.8mg 35%

Folate: 9.1mcg 2%

Calcium: 20.3mg 2%

Iron: 0.3mg 2%

Magnesium: 12.2mg 4%

Potassium: 133.7mg 4%

Sodium: 87.7mg 4%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.