Cranberry Sauce with Raspberry Vinegar Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Sauce with Raspberry Vinegar Recipe). This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 40

Yield: 2 1/2 cups

Cranberry Sauce with Raspberry Vinegar Recipe

Ingredients

1 ¼ cups white sugar

½ cup raspberry vinegar

¼ cup water

1 (12 ounce) package fresh cranberries

1 cinnamon stick

1 tablespoon orange zest

Side Dish

Directions

Step 1

Combine 1 1/4 cup sugar vinegar and water in a heavy medium saucepan over medium-high heat. Bring to a boil stirring until sugar dissolves. Mix in cranberries cinnamon stick and orange peel. Reduce heat and cover partially. Simmer until berries burst about 10 minutes. Remove from heat. Cool completely sauce will thicken as it cools. Discard cinnamon stick.

Nutritional Information

Cranberry Sauce with Raspberry Vinegar Recipe

Servings Per Recipe:40

Calories: 30.2

% Daily Value *

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.4g 2%

Sugars: 7g

Vitamin A Iu: 5.9IU

Vitamin C: 1.3mg 2%

Folate: 0.1mcg

Calcium: 2.6mg

Iron: 0.1mg

Magnesium: 0.6mg

Potassium: 10.1mg

Sodium: 0.9mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.