Southern Fried Cabbage with Bacon, Mushrooms, and Onions Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Southern Fried Cabbage with Bacon, Mushrooms, and Onions Recipe). Fattening? Oh yeah. Worth it? Oh yeah!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Southern Fried Cabbage with Bacon, Mushrooms, and Onions Recipe

Ingredients

1 pound bacon

1 large head cabbage

chopped

1 large onion

chopped

1 (8 ounce) package sliced fresh mushrooms

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.

Step 2

Cook and stir cabbage onion and mushrooms in the remaining bacon drippings until tender and lightly browned about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutritional Information

Southern Fried Cabbage with Bacon, Mushrooms, and Onions Recipe

Servings Per Recipe:10

Calories: 122.7

% Daily Value *

Protein: 8g 16%

Carbohydrates: 9.6g 3%

Dietary Fiber: 3.6g 14%

Sugars: 5g

Fat: 6.4g 10%

Saturated Fat: 2.1g 11%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 128.1IU 3%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 16%

Vitamin C: 47.3mg 79%

Folate: 60.4mcg 15%

Calcium: 55.7mg 6%

Iron: 0.9mg 5%

Magnesium: 23.4mg 8%

Potassium: 389.5mg 11%

Sodium: 368.4mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 58

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.