Corn Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Salad II Recipe). This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Corn Salad II Recipe

Ingredients

2 (15 ounce) cans whole kernel corn

drained

¾ cup cucumber slices

for garnish

¼ cup diced onion

2 small tomatoes

coarsely chopped

¼ cup sour cream

2 tablespoons mayonnaise

1 tablespoon distilled white vinegar

½ teaspoon salt

¼ teaspoon dry mustard

¼ teaspoon celery seed

Salad

Directions

Step 1

In a large mixing bowl combine the corn cucumbers onions and tomatoes.

Step 2

Prepare the dressing by whisking together the sour cream mayonnaise vinegar salt mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.

Nutritional Information

Corn Salad II Recipe

Servings Per Recipe:6

Calories: 178.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 29.2g 9%

Dietary Fiber: 3.3g 13%

Sugars: 5.4g

Fat: 7.1g 11%

Saturated Fat: 2.1g 10%

Cholesterol: 6mg 2%

Vitamin A Iu: 403.1IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.9mg 10%

Folate: 69.6mcg 17%

Calcium: 27.3mg 3%

Iron: 1.2mg 7%

Magnesium: 28.5mg 10%

Potassium: 310.7mg 9%

Sodium: 644.5mg 26%

Thiamin: 0.1mg 7%

Calories From Fat: 64.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.