Cream Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Scones Recipe). Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 scones

Cream Scones Recipe

Ingredients

3 cups all-purpose flour

2 tablespoons baking powder

1 tablespoon white sugar

¼ teaspoon salt

⅓ cup butter

melted

¾ cup heavy whipping cream

¼ cup milk

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2

Sift together the flour baking powder sugar and salt in a large mixing bowl. Add the butter cream and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.

Step 3

Bake in the preheated oven until lightly browned 10 to 13 minutes.

Nutritional Information

Cream Scones Recipe

Servings Per Recipe:6

Calories: 436.1

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 52.4g 17%

Dietary Fiber: 1.7g 7%

Sugars: 2.8g

Fat: 22g 34%

Saturated Fat: 13.6g 68%

Cholesterol: 68.7mg 23%

Vitamin A Iu: 771.7IU 15%

Niacin Equivalents: 5.3mg 41%

Vitamin C: 0.2mg

Folate: 116.5mcg 29%

Calcium: 314mg 31%

Iron: 3.4mg 19%

Magnesium: 18.4mg 7%

Potassium: 108.4mg 3%

Sodium: 673.9mg 27%

Thiamin: 0.5mg 50%

Calories From Fat: 198.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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