Oktoberfest Pasta Salad Recipe

Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke; cook at a boil until rotini is tender yet firm to the bite about 8 minutes.

While pasta is cooking heat olive oil in a large skillet over medium-high heat. Add diced bratwurst 2 tablespoons green onions and garlic; cook until bratwurst is brown and crispy 4 to 5 minutes. Remove from heat and allow to cool.

Combine yellow and orange bell peppers celery parsley mustard mayonnaise water vinegar sugar and black pepper in a large bowl; stir to combine.

Drain pasta and add to vegetable mixture. Add bratwurst onions and garlic and stir gently until all ingredients are combined. Serve warm or cold.