Slow Cooker Corned Beef and Cabbage Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Slow Cooker Corned Beef and Cabbage Recipe). Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning.

Brief

Prep 10 mins

Cook: 10hrs30 mins

Total: 10hrs40 mins

Servings: 8

Yield: 8 servings

Slow Cooker Corned Beef and Cabbage Recipe

Ingredients

½ pound baby carrots

½ pound small yellow potatoes (such as Dutch Yellow® Pee Wee potatoes)

1 sweet onion

cut into bite-size pieces

4 cups water

4 ¾ pounds corned beef brisket with spice packet

3 tablespoons onion powder

3 tablespoons garlic powder

1 bottle Irish stout beer (such as Guinness®)

1 medium head cabbage

quartered and leaves separated

Chef John's Colcannon Hash

Holidays and Events

Directions

Step 1

Spread baby carrots potatoes and onion into the bottom of a slow cooker crock. Pour water over the vegetables.

Step 2

Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.

Step 3

Cook on Low for 10 hours.

Step 4

Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.

Step 5

Cook cabbage on High until tender 30 to 45 minutes.

Step 6

Slice corned beef and serve with cabbage mixture.

Nutritional Information

Slow Cooker Corned Beef and Cabbage Recipe

Servings Per Recipe:8

Calories: 399.2

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 21.9g 7%

Dietary Fiber: 5g 20%

Sugars: 7.4g

Fat: 22.6g 35%

Saturated Fat: 7.5g 38%

Cholesterol: 115.4mg 39%

Vitamin A Iu: 3972.8IU 80%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.6mg 37%

Vitamin C: 44.6mg 74%

Folate: 71.1mcg 18%

Calcium: 83mg 8%

Iron: 3.2mg 18%

Magnesium: 38.4mg 14%

Potassium: 516mg 15%

Sodium: 1386.4mg 56%

Thiamin: 0.1mg 13%

Calories From Fat: 203.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.