Hazelnut Chicken Recipe

In a shallow dish or bowl mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat then in crumb/nut mixture to coat. In a large saucepan melt butter or margarine over medium high heat. Brown chicken on both sides. Add the mushrooms and a little more butter or margarine if necessary. Saute until mushrooms are soft about 2 minutes.

Remove saucepan from heat and add the brandy. Light with a match let flame evaporate alcohol. When flame goes out add hazelnut liquor. Light with a match and let flame evaporate alcohol. When flame goes out return saucepan to heat and simmer to reduce liquid/sauce until it is thick. Then serve!