Chef John's Rhubarb Crisp Recipe

Recipesfull introduces to you: Sweet Spot. (Chef John's Rhubarb Crisp Recipe). If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Chef John's Rhubarb Crisp Recipe

Ingredients

4 cups diced rhubarb

1 cup fresh strawberries

halved

½ cup white sugar

1 tablespoon lemon juice

1 teaspoon lemon zest

½ cup brown sugar

½ cup whole wheat flour

½ cup rolled oats

¼ teaspoon salt

1 pinch ground cinnamon

4 tablespoons cold butter

cut into cubes

Aunt Connie's Coconut Cake

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

Step 2

Combine rhubarb strawberries white sugar lemon juice and lemon zest together in a bowl.

Step 3

Stir brown sugar whole wheat flour oats salt and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.

Step 4

Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.

Step 5

Bake in the preheated oven until golden and bubbling about 35 minutes.

Nutritional Information

Chef John's Rhubarb Crisp Recipe

Servings Per Recipe:8

Calories: 215.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 39.4g 13%

Dietary Fiber: 3g 12%

Sugars: 27.6g

Fat: 6.4g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 243.5IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 17.2mg 29%

Folate: 14.4mcg 4%

Calcium: 75.7mg 8%

Iron: 0.8mg 5%

Magnesium: 28.7mg 10%

Potassium: 277mg 8%

Sodium: 120.8mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 57.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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