Creamy Garlic Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Garlic Aioli Recipe). Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 1 cup

Creamy Garlic Aioli Recipe

Ingredients

2 egg yolks

3 cloves garlic

crushed

2 teaspoons vinegar

divided

½ teaspoon mustard powder

½ teaspoon salt

1 pinch ground white pepper

1 cup canola oil

Side Dish

Directions

Step 1

Place egg yolks garlic 1 teaspoon vinegar mustard powder salt and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.

Nutritional Information

Creamy Garlic Aioli Recipe

Servings Per Recipe:8

Calories: 263.8

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g

Fat: 29.2g 45%

Saturated Fat: 2.5g 12%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 60IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.4mg 1%

Folate: 6.1mcg 2%

Calcium: 8.2mg 1%

Iron: 0.2mg 1%

Magnesium: 0.6mg

Potassium: 9.2mg

Sodium: 147.5mg 6%

Calories From Fat: 262.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.