Louisiana Crawfish Bisque Recipe

Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened about 5 minutes. Add crawfish tails potato soup mushroom soup yellow corn white corn and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning salt and black pepper. Cook until hot about 15 minutes.