Creamy Tuna Noodle Casserole From Scratch Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Tuna Noodle Casserole From Scratch Recipe). This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni, etc.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Creamy Tuna Noodle Casserole From Scratch Recipe

Ingredients

1 teaspoon butter

12 ounces farfalle (bow tie) pasta

9 ounces sour cream

1 (8 ounce) package cream cheese

softened

½ cup milk

1 (6 ounce) can chunk tuna in water

drained and flaked

1 small green onion

chopped

2 tablespoons chopped red bell pepper

1 pinch salt and ground black pepper to taste

½ cup shredded Gruyere cheese

Seafood

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.

Step 2

Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil stirring occasionally until halfway cooked about 7 minutes. Drain and rinse under cold water. Drain again.

Step 3

Stir together sour cream cream cheese and milk in a large bowl until smooth. Mix in tuna green onion and red bell pepper. Season with a little salt and pepper. Fold in cooked farfalle and pour into the prepared baking dish. Sprinkle with Gruyere cheese.

Step 4

Bake in the preheated oven until cheese is melted and lightly browned about 25 minutes.

Nutritional Information

Creamy Tuna Noodle Casserole From Scratch Recipe

Servings Per Recipe:4

Calories: 776.1

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 67.2g 22%

Dietary Fiber: 3g 12%

Sugars: 4.7g

Fat: 42.2g 65%

Saturated Fat: 25.3g 126%

Cholesterol: 125.6mg 42%

Vitamin A Iu: 1594.7IU 32%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.3mg 21%

Vitamin C: 6.8mg 11%

Folate: 188.8mcg 47%

Calcium: 345mg 35%

Iron: 3.8mg 21%

Magnesium: 71.3mg 26%

Potassium: 488.1mg 14%

Sodium: 339.2mg 14%

Thiamin: 0.1mg 7%

Calories From Fat: 379.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.