Irish Bacon And Cabbage Soup Recipe

Recipesfull introduces to you: Cabbage Soup Recipes. (Irish Bacon And Cabbage Soup Recipe). This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Irish Bacon And Cabbage Soup Recipe

Ingredients

½ pound Irish bacon

diced

2 large potatoes

peeled and cubed

1 (15 ounce) can diced tomatoes with juice

1 cup chicken stock

or as needed

Salt and black pepper to taste

2 cups thinly sliced dark green Savoy cabbage leaves

Soup, Stew and Chili

Directions

Step 1

Place bacon in a large deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.

Step 2

Stir in potatoes tomatoes and enough chicken stock to cover. Season with salt and pepper. Bring to a boil reduce heat and let simmer for 20 minutes or until potatoes are tender.

Step 3

Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

Nutritional Information

Irish Bacon And Cabbage Soup Recipe

Servings Per Recipe:4

Calories: 276.2

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 38.4g 12%

Dietary Fiber: 6g 24%

Sugars: 5g

Fat: 8.1g 12%

Saturated Fat: 2.6g 13%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 1239.2IU 25%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.7mg 42%

Vitamin C: 55.1mg 92%

Folate: 57.9mcg 15%

Calcium: 73.3mg 7%

Iron: 4.2mg 24%

Magnesium: 58.3mg 21%

Potassium: 1095.7mg 31%

Sodium: 825.3mg 33%

Thiamin: 0.3mg 32%

Calories From Fat: 72.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.