Slow Cooker Island Beef Recipe

Drain the pineapple juice into a slow cooker reserving the pineapple chunks. Place the beef onions beef broth 3 tablespoons red wine vinegar garlic seasoned salt paprika and black pepper into the slow cooker with the juice. Mix well cover and cook on Low until the beef is tender 6 to 6 1/2 hours.

Increase the setting to High and stir in green bell pepper red bell pepper and brown sugar. In a small bowl mix together the cornstarch soy sauce and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker blending well. Cover and cook for 1 more hour. Just before serving lightly stir in the tomatoes and reserved pineapple chunks.