Creamy Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Vegetable Soup Recipe). This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together.

Brief

Servings: 12

Yield: 12 servings

Creamy Vegetable Soup Recipe

Ingredients

1 onion

chopped

¼ cup butter

melted

3 sweet potatoes

peeled and diced

3 zucchini

chopped

1 ½ cups fresh broccoli

chopped

3 (14 ounce) cans chicken broth

2 potatoes

peeled and shredded

½ teaspoon celery seed

2 teaspoons salt

1 teaspoon ground cumin

2 cups milk

Soup, Stew and Chili

Directions

Step 1

In a slow cooker stir together the onion butter or margarine sweet potatoes zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes celery seed salt and ground cumin and stir.

Step 2

Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.

Nutritional Information

Creamy Vegetable Soup Recipe

Servings Per Recipe:12

Calories: 133.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 18.5g 6%

Dietary Fiber: 2.8g 11%

Sugars: 5.5g

Fat: 5.1g 8%

Saturated Fat: 3g 15%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 4975.5IU 100%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 20%

Vitamin C: 26.7mg 45%

Folate: 34.3mcg 9%

Calcium: 80.8mg 8%

Iron: 0.9mg 5%

Magnesium: 33.5mg 12%

Potassium: 502.1mg 14%

Sodium: 930mg 37%

Thiamin: 0.1mg 12%

Calories From Fat: 46.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.