Sweet Potato Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Bake Recipe). I have used this recipe in my family for 15 years now and they love it! Enjoy!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 1 9x13-inch dish

Sweet Potato Bake Recipe

Ingredients

2 (29 ounce) cans sweet potatoes in light syrup

drained

½ cup white sugar

½ cup butter

melted

2 eggs

beaten

1 teaspoon vanilla extract

⅓ cup milk

⅓ cup butter

melted

1 cup brown sugar

½ cup all-purpose flour

1 cup pecan halves

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mash sweet potatoes. Stir in sugar 1/2 cup melted butter eggs vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl combine 1/3 cup melted butter brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.

Step 3

Bake in preheated oven 25 minutes until top is golden and potatoes are hot and bubbly.

Nutritional Information

Sweet Potato Bake Recipe

Servings Per Recipe:12

Calories: 432.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 60.3g 20%

Dietary Fiber: 4.4g 18%

Sugars: 45.2g

Fat: 20.5g 32%

Saturated Fat: 9.1g 45%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 8192.1IU 164%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 14.3mg 24%

Folate: 25.9mcg 7%

Calcium: 58.9mg 6%

Iron: 1.8mg 10%

Magnesium: 33.4mg 12%

Potassium: 343mg 10%

Sodium: 170.1mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 184.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.