Crispy Potato Pancakes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Crispy Potato Pancakes Recipe). Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 12 pancakes

Crispy Potato Pancakes Recipe

Ingredients

2 pounds potatoes

peeled and coarsely shredded

2 onions

minced

3 eggs

beaten

¼ cup all-purpose flour

1 tablespoon baking powder

1 teaspoon lemon juice

1 pinch ground nutmeg

or to taste

salt and ground black pepper to taste

¼ cup vegetable oil

Side Dish

Directions

Step 1

Mix potatoes onions eggs flour baking powder and lemon juice in a large bowl; season with nutmeg salt and black pepper. Shape potato mixture into 12 evenly sized patties.

Step 2

Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.

Nutritional Information

Crispy Potato Pancakes Recipe

Servings Per Recipe:6

Calories: 268.1

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 34.6g 11%

Dietary Fiber: 4.1g 17%

Sugars: 3g

Fat: 11.9g 18%

Saturated Fat: 2.3g 12%

Cholesterol: 93mg 31%

Vitamin A Iu: 125.9IU 3%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.5mg 33%

Vitamin C: 32.9mg 55%

Folate: 52.7mcg 13%

Calcium: 134mg 13%

Iron: 2.1mg 12%

Magnesium: 43.4mg 16%

Potassium: 731.7mg 21%

Sodium: 213.5mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 106.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.