Roasted Red Pepper Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Red Pepper Aioli Recipe). A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Brief

Prep 10 mins

Total: 10 mins

Servings: 20

Yield: 2 1/2 cups

Roasted Red Pepper Aioli Recipe

Ingredients

2 whole roasted red peppers

⅔ cup fresh basil leaves

2 tablespoons lemon juice

3 cloves garlic

peeled and halved

or more to taste

1 ½ cups light mayonnaise (such as Hellmann's® Light)

2 teaspoons white sugar

1 teaspoon salt

or to taste

1 teaspoon ground black pepper

or to taste

Side Dish

Directions

Step 1

Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop 4 to 5 times. Add mayonnaise and sugar; pulse until smooth 5 to 7 times. Season with salt and pepper.

Nutritional Information

Roasted Red Pepper Aioli Recipe

Servings Per Recipe:20

Calories: 64.4

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.5g

Fat: 6g 9%

Saturated Fat: 1g 5%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 488.6IU 10%

Vitamin C: 6.1mg 10%

Folate: 1.9mcg 1%

Calcium: 6.3mg 1%

Iron: 0.2mg 1%

Magnesium: 1.7mg 1%

Potassium: 16.4mg 1%

Sodium: 270.4mg 11%

Calories From Fat: 54.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.