Sake Gorgonzola Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Sake Gorgonzola Sauce Recipe). I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Sake Gorgonzola Sauce Recipe

Ingredients

⅓ cup sake

2 tablespoons unsalted butter

1 clove garlic

minced

⅓ cup heavy whipping cream

2 teaspoons basil

2 teaspoons parsley

salt and ground black pepper to taste

¼ cup crumbled Gorgonzola cheese

1 tablespoon grated Parmesan cheese

Nick's Pepper Sauce (Sauce au Poivre)

Side Dish

Directions

Step 1

Combine sake butter and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth about 3 minutes. Season with basil parsley and salt and pepper.

Step 2

Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth about 3 minutes. Simmer until flavors combine about 5 minutes.

Nutritional Information

Sake Gorgonzola Sauce Recipe

Servings Per Recipe:4

Calories: 190.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 1.9g 1%

Sugars: 1g

Fat: 16.5g 25%

Saturated Fat: 10.3g 52%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 625.5IU 13%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 1.3mg 2%

Folate: 2.4mcg 1%

Calcium: 87.8mg 9%

Iron: 0.1mg 1%

Magnesium: 2.8mg 1%

Potassium: 25.9mg 1%

Sodium: 171.7mg 7%

Calories From Fat: 148.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.