Spicy PBJ Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Spicy PBJ Wings Recipe). I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Spicy PBJ Wings Recipe

Ingredients

¼ cup instant mashed potato flakes

2 tablespoons vegetable oil

1 tablespoon kosher salt

1 teaspoon ground black pepper

1 pinch cayenne pepper

or to taste

5 pounds chicken wings

¼ cup peanut butter

¼ cup jalapeno pepper jelly

¼ cup seasoned rice vinegar

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon toasted sesame oil

4 cloves garlic

crushed

½ teaspoon red pepper flakes

1 dash chili garlic sauce (such as Sriracha®)

or to taste

Sweet Hot Mustard Chicken Wings

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Whisk peanut butter pepper jelly rice vinegar soy sauce fish sauce sesame oil garlic red pepper flakes and chili garlic sauce in a large bowl. Set aside.

Step 3

Whisk mashed potato flakes vegetable oil kosher salt black pepper and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.

Step 4

Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven turn wings over using tongs and return to oven. Bake for 20 minutes.

Step 5

Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.

Nutritional Information

Spicy PBJ Wings Recipe

Servings Per Recipe:8

Calories: 342.1

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.8g 3%

Sugars: 7.1g

Fat: 23.1g 36%

Saturated Fat: 5.4g 27%

Cholesterol: 59.5mg 20%

Vitamin A Iu: 207.5IU 4%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.4mg 25%

Vitamin C: 1.9mg 3%

Folate: 11.4mcg 3%

Calcium: 21mg 2%

Iron: 1.3mg 7%

Magnesium: 36mg 13%

Potassium: 231.7mg 7%

Sodium: 1486mg 59%

Thiamin: 0.1mg 6%

Calories From Fat: 207.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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