Easy Orange Glaze Duck Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Orange Glaze Duck Recipe). My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough for 1 or 2 ducks. If you want, marinate the duck the night before in the mixture. It makes it a little more tender.

Brief

Prep 10 mins

Cook: 2hrs30 mins

Total: 2hrs40 mins

Servings: 4

Yield: 1 duckling

Easy Orange Glaze Duck Recipe

Ingredients

1 (12 fluid ounce) can or bottle orange soda

1 (6 ounce) can frozen orange juice concentrate

thawed

½ (18 ounce) bottle honey barbecue sauce

¼ cup brown sugar

⅓ cup bottled teriyaki sauce

1 (5 pound) whole frozen duckling

thawed

1 (4.5 ounce) can sliced mushrooms

drained

Meat and Poultry

Directions

Step 1

Pour the orange soda orange juice concentrate barbecue sauce brown sugar and teriyaki sauce into a bowl and stir to combine and dissolve the sugar.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling place the duck into a roasting pan and prick the skin all over with a fork to allow the fat to drain off while roasting.

Step 3

Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck and spoon in some of the orange sauce.

Step 4

Roast the duck in the preheated oven brushing it every 20 to 30 minutes with the orange sauce until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C) about 2 1/2 hours.

Nutritional Information

Easy Orange Glaze Duck Recipe

Servings Per Recipe:4

Calories: 946.6

% Daily Value *

Protein: 39.8g 80%

Carbohydrates: 73.7g 24%

Dietary Fiber: 1.2g 5%

Sugars: 56.8g

Fat: 54.6g 84%

Saturated Fat: 18.6g 93%

Cholesterol: 161.3mg 54%

Vitamin A Iu: 605IU 12%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.5mg 30%

Vitamin C: 73.4mg 122%

Folate: 99.9mcg 25%

Calcium: 63.7mg 6%

Iron: 6.2mg 34%

Magnesium: 70.4mg 25%

Potassium: 865.4mg 24%

Sodium: 1822.7mg 73%

Thiamin: 0.5mg 52%

Calories From Fat: 491.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.