Jenny's Seasoned Croutons Recipe

Recipesfull introduces to you: Popular Recipes. (Jenny's Seasoned Croutons Recipe). A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Jenny's Seasoned Croutons Recipe

Ingredients

½ loaf multigrain bread

cubed

¼ cup butter

melted

2 tablespoons Cajun seasoning (such as Emeril's Essence®)

divided

2 tablespoons grated Parmesan cheese

divided

1 tablespoon onion powder

divided

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning half the Parmesan cheese and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning Parmesan cheese and onion powder onto cubes.

Step 3

Bake in the preheated oven for 7 minutes; stir and continue baking until crisp about 8 more minutes.

Nutritional Information

Jenny's Seasoned Croutons Recipe

Servings Per Recipe:10

Calories: 111.3

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 11.1g 4%

Dietary Fiber: 1.9g 7%

Sugars: 1.7g

Fat: 5.9g 9%

Saturated Fat: 3.3g 16%

Cholesterol: 13.1mg 4%

Vitamin A Iu: 146.2IU 3%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 18.4mcg 5%

Calcium: 38.2mg 4%

Iron: 0.6mg 3%

Magnesium: 19mg 7%

Potassium: 78.6mg 2%

Sodium: 428.1mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 53.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.