Shredded Apple Carrot Salad Recipe

Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook stirring often until sesame seeds are lightly browned and fragrant 3 to 5 minutes. Remove from heat.

Mix carrots apple toasted sesame seeds and parsley together in a bowl.

Whisk lemon juice vinegar sugar garlic salt and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.