Honey-Quinoa Salad with Cherries and Cashews Recipe

Stir water quinoa and 1/4 teaspoon salt together in a saucepan; bring to a boil. Reduce heat; simmer covered until liquid is absorbed about 10 minutes. Remove from heat. Let stand for 10 minutes.

Meanwhile whisk honey ginger vinegar lime juice garlic remaining 1/4 teaspoon salt and pepper together in a small bowl. Slowly add olive oil whisking constantly until fully incorporated.

Fluff quinoa with a fork. Stir together quinoa cherries cashews dried apricots and red onion in a large bowl. Add lettuce. Drizzle with 1/2 cup honey vinaigrette; toss to coat. Serve salad with remaining vinaigrette.