Chicken Curried Salad Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and chop.

In a large bowl whisk together the mayonnaise and curry powder. Add the potatoes chicken onion and artichoke hearts and mix together until evenly coated.

Refrigerate until chilled. To serve arrange over a lettuce bed and sprinkle with salt and pepper.