Cucur Udang Recipe

Recipesfull introduces to you: Popular Recipes. (Cucur Udang Recipe). This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive. Serve with chili or tomato sauce, if desired.

Brief

Servings: 10

Yield: 10 servings

Cucur Udang Recipe

Ingredients

½ cup fresh shrimp; shelled

deveined and halved

½ cup kucai (Chinese chives)

cut into 1 inch pieces

½ cup fresh bean sprouts

¼ cup chopped onion

4 cups all-purpose flour

salt to taste

.183 drop yellow food coloring

5 tablespoons water

1 cup vegetable oil

Appetizer and Snack

Directions

Step 1

In a large mixing bowl combine shrimp kucai sprouts onion flour salt to taste and food coloring; mix well. Add enough water to make mixture resemble muffin batter; stir together.

Step 2

In a large saucepan or oil fryer heat oil and drop batter by tablespoons into hot oil; fry until golden brown and serve.

Nutritional Information

Cucur Udang Recipe

Servings Per Recipe:10

Calories: 387.1

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 39g 13%

Dietary Fiber: 1.6g 6%

Sugars: 0.5g

Fat: 22.6g 35%

Saturated Fat: 3g 15%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 116.3IU 2%

Niacin Equivalents: 4.6mg 35%

Vitamin C: 2.5mg 4%

Folate: 98.1mcg 25%

Calcium: 14.8mg 2%

Iron: 2.6mg 14%

Magnesium: 15.9mg 6%

Potassium: 86mg 2%

Sodium: 11.2mg

Thiamin: 0.4mg 40%

Calories From Fat: 203.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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